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Foodservice Applications

Restaurants, cafés, quick service restaurants, coffee shops, convenient stores, and other foodservice outlets rely on fresh and clean water for daily business. Controlling water quality can be vital to your store’s brand identity and customer loyalty.

You may consider incoming water to be fixed, stable and unchanging, but quality varies widely from region to region and even street to street. High levels of dissolved minerals, the use of disinfectants and the presence of tiny solid particles – or even residual bacteria – may result in unpleasant taste. And, untreated water may cause scaling on internal parts, corrosion on metal surfaces, and rot rubber components within your foodservice machiner.
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Ice Maker
Cold Beverage
Coffee/Hot Beverage
Ice is 100% water. Let’s keep it that way.

Reduce scale build-up with 3M's ICE series. Help increase equipment life while reducing maintenance costs. Reduce bitter chlorine tastes and ice bin corrosion with the proper water filtration system.
Espresso
Excess sediment can clog your revenue streams.

Help maintain consistent, quality, better tasting beverages by reducing chlorine taste and odor. Reduce particulate matter which can shorten the service life of expensive parts of beverage machines with 3M's BEV series.
Steam
Bid farewell to bitter beverages.

Help maintain coffee and tea clarity, consistency, and full flavor along with our BREW series. Reduce particles in your water that can shorten the service life of your equipment.
Get chlorine under control.

Reduce water hardness and chlorine, taste and odor from incoming water with our ScaleGard™ Pro and Blend Series. Our ion exchange systems will lessen bitter chlorine tastes while decreasing scale build-up to ensure you produce the best tasting product possible.
Keep your combi ovens running at full steam.

Reduce poor water quality and equipment failure with our Water Filtration systems. Our reverse osmosis systems help lower maintenance costs while decreasing energy consumption by reducing scale build-up.
Fewer filters means less waste and space.

Our Dual Port and Dual Flow series systems are engineered to provide high flow rates, high capacities, and the benefits of water filtration for multiple foodservice equipment in a single compact package.
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