Restaurants, cafés, quick service restaurants, coffee shops, convenient stores, and other foodservice outlets rely on fresh and clean water for daily business. Controlling water quality can be vital to your store’s brand identity and customer loyalty.
You may consider incoming water to be fixed, stable and unchanging, but quality varies widely from region to region and even street to street. High levels of dissolved minerals, the use of disinfectants and the presence of tiny solid particles – or even residual bacteria – may result in unpleasant taste. And, untreated water may cause scaling on internal parts, corrosion on metal surfaces, and rot rubber components within your foodservice machiner.